Gujarat, a vibrant state in western India, is not only known for its rich culture and heritage but also for its delectable cuisine. Gujarati food is a harmonious blend of flavors, textures, and spices that will leave you craving for more. Whether you are a vegetarian or a non-vegetarian, the cuisine of Gujarat has something to offer for everyone. In this blog post, we will explore some of the must-try Gujarati dishes that will tantalize your taste buds.
Dhokla
Dhokla is a popular Gujarati snack that is loved by people across the country. Made from fermented rice and chickpea flour, these fluffy and spongy savory cakes are steamed to perfection. Dhoklas are typically served with a tangy and spicy green chutney made from coriander and mint leaves. The combination of the soft texture of the dhokla and the zesty chutney is simply irresistible.
Khandvi
Khandvi is a savory snack that is made from gram flour and yogurt. The batter is cooked until it thickens and then spread thinly on a flat surface. Once it cools down, it is rolled into bite-sized pieces and garnished with mustard seeds, grated coconut, and coriander leaves. Khandvi is not only delicious but also visually appealing with its unique texture and delicate flavors.
Thepla
Thepla is a popular Gujarati flatbread that is made from whole wheat flour, spices, and fenugreek leaves. It is often enjoyed for breakfast or as a snack. Thepla is usually served with yogurt, pickles, or chutneys. The combination of the soft and slightly crispy thepla with the tangy accompaniments is a match made in heaven.
Fafda
Fafda is a crispy and savory snack that is made from gram flour and spices. It is typically served with a sweet and tangy jalebi, creating a perfect balance of flavors. Fafda and jalebi is a popular breakfast combination in Gujarat and is enjoyed by locals and tourists alike.
Undhiyu
Undhiyu is a traditional Gujarati dish that is a medley of various vegetables and spices. It is slow-cooked to perfection, allowing the flavors to meld together. Undhiyu is typically served with puris (deep-fried bread) and is a must-try dish during the winter season when the vegetables used in this dish are fresh and abundant.
Gujarati Kadhi
Gujarati Kadhi is a tangy and spicy yogurt-based curry that is thickened with gram flour. It is flavored with a tempering of mustard seeds, cumin seeds, curry leaves, and dried red chilies. Gujarati Kadhi is usually served with steamed rice or khichdi (a rice and lentil dish) and is a comfort food for many Gujaratis.
Gathiya
Gathiya is a crispy and savory snack that is made from gram flour and spices. It is often enjoyed with a cup of tea or as a topping on chaats (Indian street food). Gathiya comes in various flavors and shapes, making it a versatile snack that can be enjoyed on any occasion.
These are just a few of the many delicious Gujarati dishes that you must try. The cuisine of Gujarat is a celebration of flavors and textures that will leave you wanting more. So, the next time you visit Gujarat or come across a Gujarati restaurant, be sure to indulge in these mouthwatering delicacies.